PIKE WITH CREAM SAUCE

Hi friends,

It is something to go for fishing with the best equipment but after, we have to eat the fishs and I recommand some of the best fish receipes that I will write on the blog for you, once a month !!!

Bonne Appétit !!!

Pike with cream

(For four people)

1 nice pike of 1.5 kg,

80 g butter

2 shallots,

parsley, chervil,

2 lemons

salt

1 jar 20 cl cream

250 g fresh mushrooms.

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Remove scales and wash the pike.

With a sharp knife, make 4 cuts diagonally across the fish's back.

Pour in the lemon juice and let stand for one hour.

Chop parsley, chervil, shallots.

Knead with half the butter and a little salt.

Salt inside the pike.

Fill the indentations with the back of the herb butter.

Place in a baking dish. Put in hot oven.

During cooking, add a little butter and salt over the fish.

Baste frequently with pan juices to prevent drying.

After 35 minutes cooking, add mushrooms, washed, sliced and revenues in the remaining butter and cream.

Leave for another 5 minutes, basting.

Serve hot, decorated with two lemons cut nicely.

SALMON FISHING IN QUEBEC

Salmon fishing


I found this article on the site of the Official tourist site of the Government of Québec . Finding it very attrative and interestant. I copied it for you on the blog and please, send me your comments.

There are fishers, and then there are salmon fishers, an elite that has brought love and passion to this fine art. The most exciting challenge for the salmon fisher lies in the intricate relationship between fisher and salmon, a relationship based on respect. The fisher must seduce the fish with finesse and patience and attempt to decode its behaviour, interpret its reactions, coordinate its actions, until this lord of the rivers either admits defeat (although returning it to the water is strongly recommend, especially in August) or swims free.

 Atlantic salmon, fished on 115 of Québec’s most extraordinary rivers, is an extremely precious resource, protected and controlled to ensure its survival. It is primarily found along the maritime shore of the St. Lawrence, in the fluvial corridor of the Saguenay and the tributaries of these two majestic rivers. These crystal-clear, gushing rivers are managed by organizations or businesses (such as outfitters) with exclusive rights, by five wildlife reserves boasting 500 km (310 mi.) of salmon rivers and by 19 ZECs (controlled harvesting zones) covering 1,300 km (810 mi.).

 Salmon fishing requires a special permit and is only practised during specific periods. A salmon fishing trip in Québec is an ideal opportunity to introduce the whole family to this sport. Experienced trainers and attractive packages that include equipment and fishing rights ensure a great time for young and old alike. You can also visit several migratory routes and interpretation centres that will introduce you to the incredible life of this long-distance traveller.
Most outfitters and wildlife reserves offer the services of friendly, experienced guides, veritable modern-day coureurs de bois who will go out of their way to make sure your outing is enjoyable. Enjoy picturesque and welcoming inns in legendary locations.

Christfish