SURF FISHING

SURF FISHING
The real manual for PRO

PIKE WITH CREAM SAUCE


Hi friends,
It is something to go for fishing with the best equipment but after, we have to eat the fishs and I recommand some of the best fish receipes that I will write on the blog for you, once a month !!!

Bonne Appétit !!!

Pike with cream

(For four people)



1 nice pike of 1.5 kg,

80 g butter

2 shallots,

parsley, chervil,

2 lemons

salt

1 jar 20 cl cream

250 g fresh mushrooms.
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Remove scales and wash the pike.

With a sharp knife, make 4 cuts diagonally across the fish's back.

Pour in the lemon juice and let stand for one hour.

Chop parsley, chervil, shallots.

Knead with half the butter and a little salt.

Salt inside the pike.

Fill the indentations with the back of the herb butter.

Place in a baking dish. Put in hot oven.

During cooking, add a little butter and salt over the fish.

Baste frequently with pan juices to prevent drying.

After 35 minutes cooking, add mushrooms, washed, sliced and revenues in the remaining butter and cream.

Leave for another 5 minutes, basting.

Serve hot, decorated with two lemons cut nicely.



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